Soup Du Jour - $1.95 cup, $2.95 bowl
all of our soups are Made In House Daily

Tossed Garden Salad - $2.95
Mixed Greens, Cucumber, Tomato, and Red Onion, Choice of Dressing and Roll

French Onion Soup - $3.95
Gratineed w/ Imported Cheeses

Taco Salad - $5.75
Seasoned Ground Beef, Black Olives, Tomatoes, Lettuce and Red Onions in a Flour tortila Bowl w/ Guacamoole, Sour Cream, & Salsa.

Penn Wells Fruit Salad - $6.25
Fresh Berries, Melon, Pineapple & Seasonal Fresh Fruit - Servied w/ Cottage cheese or Sherbet and Honey Dipping Sauce

Penn Wells Chili - $6.95
Gratineed w/ Cheddar Cheese. Our Chili is made w. Prime Cuts of Beef, Tasso Ham, Onions, Bell Pepper...and the rest is a secret! Served w/ Cornbread Muffin.

Caesar Salad* - $6.95
Crisp Romaine Lettuce, Garlic Croutons, Pecorino-Romano Cheese & House Made Caesar Dressing

W/ Grilled Chicken - $12.95

8oz Black Angus Burger* - $6.50
Hand Formed Patty Topped w/ Lettuce, Tomato, Red Onion, & w/ a side of Shoestring Fries
- w/ Cheese - American, Bleu, or Swiss - $6.95
- w/ Bacon & Cheese - $7.50

Angus Caprese* - $7.50
8oz Angus Burger Topped with Fresh mozzerella, Basil, Tomato, and Pesto Aioli

Egg Salad - $2.50

BLT - $3.50
Bacon, Lettuce, Tomato, and Mayo on Toasted Choice of Bread

Dilled Tuna Salad - $3.75
w/ Lettuce on Choice of Bread

Roast Beef*, Roast Turkey, or Baked Ham - $3.95
w/Lettuce, Tomato & Mayo

Club Sandwich - $5.95
Double Decker - Roast Beef*, Roast Turkey, or Baked Ham w/ Bacon, Lettuce, Tomato, and Mayo on your choice of Toasted Bread

Grilled Cheese - $2.95
- w/ Tomato - $3.25
- w/ Bacon or Ham - $3.95

Croque Monsieur - $5.95
Hot Ham and cheese the French Way - Thinly Sliced Ham atop Sourdough Bread, covered w/ Creamy Swiss Cheese

Pulled Pig - $5.95
Smoked & Pulled Pork Shoulder Tossed w/ Zesty BBG Sauce, Piled on a Kaiser Roll & Topped w/ Cole Slaw

The Reuben - $6.50
Brisket of Corned Beef, Slow Roasted, and Shredded. Topped w/ Saurkraut, Swiss, & 1000 Island Dressing on Marble rye

Wicked Beef - $6.95
A Modified Traditional Western NY Beef on a Wick - Hot Roast Beef on Grilled Ciabetta Bread Topped w/ Carmelized Onions and Horseradish - Caraway Aioli

Fish Sandwich - Only Avaliable on Friday

Cole Slaw - $1.95

Potato Salad - $1.95

Macaroni Salad - $1.95

Sweet Potato Fries - $1.95

Shoestring Fries - $1.95

Ice Cold Drinks - $1.50
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Root Beer, Ginger Ale, Pink Lemonade, Iced Tea

Milk - $1.50
Whole, Skim, or Chocolate (made w/ Hershey's Syrup

Hot Drinks - $1.50
Regular Coffee, Decaf Coffee, Tea, Decaf Tea, Hot Chocolate, & Various Herbal Teas

Soup Du Jour - $1.95 cup, $2.95 bowl
all of our soups are Made In House Daily

French Onion Soup - $3.95
Gratineed w/ Imported Cheeses

Penn Wells Chili - $6.95
Gratineed w/ Cheddar Cheese. Our Chili is made w. Prime Cuts of Beef, Tasso Ham, Onions, Bell Pepper...and the rest is a secret! Served w/ Cornbread Muffin.

Traditional Shrimp Cocktail - $6.95
Served up in a Martini Stiff

Tempura Caprese - $6.50
Tempura Battered Layers of Fresh Tomato, Mozzarella, and Basil. Topped w/ Pesto Aioli

Crawfish Pie - $6.95
Crawfish Tails and Vegetables in Creamy Bisque Baked Inside Puff Pastry

Caesar Salad* - $6.95
Crisp Romaine Lettuce, Garlic Croutons, Pecorino-Romano Cheese & House Made Caesar Dressing

Chopped Salad - $8.95
Each Week, our Kitchen Features a New Dinner Salad. your Server can Provide you with the Details of This Week's Creation.

8oz Black Angus Burger* - $6.50
Hand Formed Patty Topped w/ Lettuce, Tomato, Red Onion, & w/ a side of Shoestring Fries
- w/ Cheese - American, Bleu, or Swiss - $6.95
- w/ Bacon & Cheese - $7.50

Bistro burger - $8.95
Another Rendition of our Famous "Bistro Burger", Chargrilled to Your Liking, set on Toasted Foccacia Roll, Topped w/ NY Cheddar & Tasso-Bourbon Veal Reduction

Angus Caprese* - $7.50
8oz Angus Burger Topped with Fresh mozzerella, Basil, Tomato, and Pesto Aioli

Pumpkin Ravioli - $13.95
House Made Pasta w/ Roasted Filling, Finished in a Sage-Brown Butter Sauce

Broiled Shrimp - $14.95
Jumpo Black Tiger Shirmp w/ Garlic, Chili Pepper, & Lemon. Served w/ Wild Rice Pilaf

Roasted Hen in Fig Sauce - $15.95
Seared, Then Roasted Game Hen Set on Red Wine Risotto and Topped w/ Rich Dried Fig Sauce

Cedar Plank Salmon - $16.95
Fillet of Salmon Topped w/ Pure Maple & rosemary Glaze - Set on Wild Rice Pilaf

Hanger Steak Churasco* w/ Argentine Fried Potatoes - $16.95
Traditional French Steak with Chimichuri Sauce and Fries seasoned w/ Olive Oil, Garlic and Parsley. Served Best at Rare to Medium Rare.

Stuffed Pork Chop - 17.95
Grilled 10oz. Pork Chop Stuffed w/ Chorizo & Fresh Apples, set on a Red Wine Risotto. Served w/ Bourbon Sauce

Mile High Meat Loaf - $9.95
Thickly Sliced Bacon Wrapped Around Black Angus Loaf Topped w/ Veal Reduction & Crispy Fried Onions served over Whipped Potatos

Lasagna - $10.95
. Fresh Pasta Sheets Layered w/ Meat Sauce & a mixture of Ricotta, Mozzarella and Parmesan Cheeses

Turkey Dinner - $11.95
Succulent Oven Roasted Turkey breast Served w/ Cranberry & Pacan Cornbread Stuffing, Whipped potatoes, Gravy and Cranberry Sauce

Broiled North Atlantic Haddock - $12.95
Broiled in Herbed Butter and white Wine

Jumpo Lumb Crab Cakes - $13.92 single, $19.95 double
Traditional Jumbo Crab Meat Combined w/ Japanese Bread Crumbs and Our Own Sauce to make these 4oz Cakes

14oz Delmonico* - $19.95
14oz Hnd Cut, Black Angus Rib-eye Steak, Char-Grilled & served w/ Baked Potato & House Vegetable

Tornados Chipolte* - $15.95 single, $20.95 twin
Single or Twin 4oz Black Angus Tenderloin, Pan Seared, Served on Smashed Yukon Gold Potatoes w/ Red Wine, Chipolte, and Veal Reduction